TOW was born from the fusion of dynamic cuisine, featuring tapas designed for sharing, and constant research reflected in a niche wine cellar and custom-built mixology.
It moves along a path that combines international technique with the substance of Italian raw materials. We go beyond classic patterns to offer dynamic cuisine, capable of uniting global techniques and excellent ingredients. At the heart of TOW is the pleasure of discovery through a selection of original tapas, created to be shared.
It is the result of a careful selection of small producers and labels outside the mainstream, chosen to complement the flavours of the dishes and offer an authentic expression of each region.
For those seeking a different perspective, our offering extends to our cocktail list. Each signature cocktail is tailor-made, blending botanical notes, citrus fruits and premium spirits to accompany you throughout the evening, from the aperitif to after-dinner drinks. Whether it is a rare glass of wine or a structured drink, the goal remains the same: to enhance the time spent around the table.
From 26 October to 15 November, we’re bringing five Sabelli-Frisch wines to TOW – an Italian exclusive – showcasing a side of California that almost nobody knows about: vines over fifty years old, spontaneous fermentation and very small production runs. Thanks to Coravin, you can sample them by the glass – just one, two for comparison, or all five as part of the full tasting menu for €60 per person.
Food is charged separately, but we’ll be happy to recommend the perfect pairings.