At the heart of the menu lies an exploration of raw dishes and fusion cuisine: we reimagine fish and meat through citrus-based pairings, fermented elements and spicy notes, balancing acidity with depth of flavour. Alongside this research, our artisan baking plays a central role: our wholemeal flour-based leavened products serve as versatile bases for carefully selected ingredients, ranging from niche cured meats to premium preserves.
The idea stems from a desire to elevate the concept of sharing through a dynamic cuisine, where constant innovation is reflected in dishes designed to showcase the integrity of the ingredients. We go beyond traditional approaches to offer a journey that combines international expertise with the tangible quality of a product of excellence, striking a perfect balance between tradition and a contemporary vision.
Every dish on the menu is the result
of a rigorous selection of ingredients, chosen for their freshness and provenance, and interpreted through a fusion of styles ranging from traditional roots to the latest trends. At the heart of our philosophy lies the joy of discovery: small, original dishes, designed to be enjoyed together, in a setting where design and hospitality set a new standard for entertaining.
We start with carefully selected flours and extended proving times to create bases with a well-defined texture, capable of bringing out the best in every ingredient.
Each leavened product is conceived as a canvas for sophisticated pairings, from niche cured meats to premium preserves, transforming a simple element into a symphony of flavours designed to be shared. A concept that combines the aroma of bread with a contemporary culinary vision.
From 12:00 to 15:00, TOW changes pace to suit the demands of the working day. We’ve devised a flexible menu that allows you to choose between our main courses or our artisan baked goods, served with seasonal side dishes. For those looking for a more comprehensive and convivial experience, even at lunchtime, we offer tasting menus featuring a selection of our most iconic dishes, ideal for a lively business lunch.
Our approach to wine knows no compromise, as we continually seek out small producers and labels outside the mainstream. Our wine list is the result of a rigorous selection process, designed to complement the contrasts in our dishes and offer an authentic expression of each region through rare vintages and niche grape varieties.
For those seeking a different experience, we also offer a bespoke cocktail menu. Each Signature blend balances botanical notes, citrus and premium spirits, offering a well-structured alternative to a glass of wine. Whether it’s an aperitif or a meal to accompany the entire dinner, the aim remains the same: to enhance the time spent around the table through meticulous attention to detail.
